These dishes will comfort the soul in any season, but especially during chilly nights. Here are two easy and simple dishes that are filling and delicious: first, fresh Focaccia with Caramelized Onions ...

This Pennsylvania Polish buffet serves hearty classics so delicious, guests find themselves coming back all February long.

So there you have it – the unassuming rainbow-colored building on Savannah Highway that’s secretly serving some of the best ...

These German restaurants across Ohio deliver traditional recipes, welcoming dining rooms, and flavors that feel rooted in ...

Fresh and dried mushrooms pair with Hungarian sweet paprika, dill, and cream in this rich and savory soup. Hungarian mushroom soup is a hearty, creamy soup classically made with mushrooms, Hungarian ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Has once-forgotten fungi become the wellness world ...

A Contra Costa man has died after ingesting wild mushrooms, according to county health officials. The man, whose name was not released, is the the fourth person to have died in recent months due to ...

Psychedelic drugs, after decades of being synonymous with counterculture, are now being seriously studied as medical treatments. Early clinical studies have suggested that psilocybin, a compound ...

Consumption of death cap mushrooms — often mistaken for safe, edible lookalikes — has been linked to a deadly outbreak in California. The mushrooms, officially called Amanita phalloides, contain ...

Magic mushrooms, an informal group of fungi that contain the naturally occurring psychedelic substance psilocybin, are known for inducing powerful hallucinations. They can induce feelings of euphoria, ...

Every week, it seems like there's a new trending skincare product or ingredient promising healthy, glowing skin. But few have science to back those claims—and most dermatologists and product ...

A splash of soy sauce can transform your gravy from bland to bold—adding a deep, savory flavor that enhances everything from turkey to vegetarian dishes.