The earthy, meaty flavor of mushrooms star in these recipes. From creamy soups and pasta to comforting casseroles, you'll make the most of your mushrooms with these highly-rated dishes. Recipes like ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

Mushrooms have always had a way of bringing comfort to the table. For many of us, they remind us of warm kitchens where moms and grandmas prepared hearty meals that filled both the belly and the heart ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

Learn how to make creamy mushroom with lemon coriander rice in minutes. Quick, fresh, and full of flavor, this village-style ...

If Vegan January (aka Veganuary) has inspired you to reduce the amount of meat you eat, or you're already a vegetarian, then mushrooms will probably play a major role in your diet. These low-calorie, ...

Mushrooms are projected to be one of the biggest trends for 2019—and for good reason. The fungi contains healthy amounts of B vitamins, selenium, riboflavin, complex carbohydrates, potassium, and more ...

The days are growing shorter, the shadows getting longer, and readers -- several in one week -- are requesting mushroom soup recipes. Mushroom soup always soothes and warms, but these days, it’s the ...

Add Yahoo as a preferred source to see more of our stories on Google. cream cheese stuffed mushrooms on plate - Jennine Rye/Tasting Table The holidays are all about relaxing, gathering with loved ones ...