This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

When you want something warm and filling without a complicated plan, these cozy bowl dinners step in. They’re the kind of meals you’ll keep coming back to when comfort really matters.

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

Learn how to make creamy mushroom with lemon coriander rice in minutes. Quick, fresh, and full of flavor, this village-style ...

Learn how to make Spanish mushrooms with onions a la Pimentón in one simple pan. This flavorful recipe combines tender ...

From green bean casserole swimming in cream of mushroom soup to Jell-O molds with suspended vegetables, these nine retro potluck dishes have become the open secret of family gatherings—everyone under ...