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Discover how to make Spanish-style mushrooms in a rich tomato sauce that’s tastier than classic garlic mushrooms. This easy recipe brings bold flavors and tender mushrooms perfect for tapas, lunch, or ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

In this recipe from Vietnamese chefs and siblings Eric and Sophie Banh, mushrooms, fish, noodles, and an umami-rich sauce are stacked in a single pan and steamed together for an easy, fragrant dish ...

These creamy chicken cutlet recipes, from one-pot meals to simple loaded cutlets, make for a delicious protein-packed dinner.

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Dinner time is for the savory dishes that warm you up and fill you up and today we are making a Creamy Truffle & Shiitake ...

Craving pierogi, kielbasa, and hearty Polish comfort food? Discover must-visit Polish restaurants across Illinois serving ...

Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less ...

If you want plant-based dishes that will keep you full and warm then try these 10 high-protein recipes for winter ...