Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels—and they come together in 20 minutes ...

-Scrub the mussels clean under cold running water. If the mussel beard is hanging off the side, remove this from the shell and discard. -In a medium size pot, sweat the shallots and garlic in the ...

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Next we move from crustaceans to shellfish. At the Santa Monica Farmers' Market, Laura Avery shops with Brian Sheard, chef at Taste on Melrose, as he picks up fennel to be sauteed and added to a dish ...

From the owners of Sutherland’s Food & Spirits in Portage Park comes Crawford’s Food & Spirits in Avondale. Owned by two sets of brothers who grew up on the city’s Northwest Side, Crawford’s is a ...

Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

A pizza slab from Miccucci's in Portland, macaroni and cheese at the Good Table in Cape Elizabeth, and mussels at three Portland restaurants are all on Eat Drink Lucky's 2024 "Must Eat List." The list ...