Lobster Fishing Area (LFA) 34, which extends from Baccaro Point, Shelburne County west, to Burn’s Point, Digby County, opened ...
One of the victims was Geoffrey Jobert, owner of Lobster Hub Inc. in Meteghan. He told The Chronicle Herald last year that he ...
The 13-month-long investigation, dubbed Operation Hammertime, resulted in the arrest of four people in Southern Nova Scotia ...
2don MSN
Charges against alleged Clare crime group important to integrity of lobster fishery, says N.S. MP
The arrests of members of an alleged crime group and its connection to lobster fishing in southwest Nova Scotia is significant news for the industry, according to the local MP.
After an investigation that took more than a year, RCMP have arrested four men in southwest Nova Scotia who they accuse of ...
A new study out of Dalhousie University found microplastics in the meat of lobsters caught off the coast of Nova Scotia. CBC News: Compass host Louise Martin spoke with Tony Walker, a co-author of the ...
A “waterfront gem” in the heart of downtown Halifax has taken first place in Air Canada’s Best New Restaurants 2025 Top 10 ...
Cruise West Coast on MSN
Best Breweries to Visit on a Canada and New England Cruise
Canada New England cruises feature walkable breweries in Halifax, Portland, and Boston. Late port departures let you explore ...
In advance of the province’s South Shore lobster fishery season, which opens on Nov. 24, the province has announced a new ...
For those with a sweet tooth that demands attention first thing in the morning, the Belgian Waffle Sundae combines a crispy waffle with ice cream, nuts, chocolate syrup, and whipped cream – ...
The Canadian Press on MSN
Nova Scotia to create enforcement unit to fight illegal seafood buying, processing
The province says that up to 30 per cent of the lobster caught every year in the Atlantic region goes unreported, ...
A new study from Nova Scotia’s Dalhousie University found microplastics in 100 per cent of the lobsters they tested, leading researchers to suggest plastic is more prevalent than most seafood lovers ...
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