When egg-bearing lobsters are exposed to water temperatures mimicking those predicted for the Gulf of Maine in 2060, the ...

Rising ocean temperatures are shrinking baby lobsters, threatening Maine’s $2B fishery and raising new concerns for America’s seafood future.

A new study of corals up to 200 years old suggests that the organisms are showing signs of resilience to the impacts of an increasingly acidic ocean.

Gaseous CO2 dissolves in rainwater, forming carbonic acid. Even if the rainwater is unpolluted — not so-called “acid rain” — ...

Funded by a $500,000 grant, the research works to restore oyster habitats and prevent natural disasters with 3D printed coral ...

Earth has been pushed past multiple physical and chemical boundaries crucial for keeping the world a livable place. Beyond ...

The Gulf of Maine is warming faster than 99% of the world's oceans, raising concerns for its $2 billion-a-year American ...

Scientists found warming seas stress lobster embryos and shrink their larvae. Acidification mattered less than temperature.

The ocean is Earth's largest carbon sink, absorbing about 25% of the CO₂ released by human activities. However, this uptake ...

The annual report from the Potsdam Institute indicates that we have already surpassed seven of the nine thresholds set for ecosystem survival. Human activity continues to push the planet Earth beyond ...

A team of scientists has uncovered a rare isotope in microscopic fossils, offering fresh evidence that ocean ecosystems may ...