Aiana executive chef Raghav Chaudhary, fire-roasted lamb birria tacos, cucumber and kimchi salad, and Mom's spinach and onion pakoras. PHOTOS BY CHRISTIAN LALONDE Our cookbook of the week is Gather, ...
Cooking With Yousef on MSN
Lamb ribs kabob: Authentic dandeh kabob recipe
Learn how to make Dandeh Kabob, traditional Persian-style lamb ribs kabob with rich, smoky flavors. This step-by-step recipe guides you through marinating, grilling, and serving tender lamb ribs for ...
Aaron Palmer | Low n Slow Basics on MSN
How to Smoke Lamb Shanks in a Weber Kettle the American Style Way
Lamb shanks need low and steady heat to break down properly. We set up the Weber Kettle for indirect cooking and let the smoke build slowly. The result is tender, rich, and deeply flavorful.
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