Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

Tesco is among the many UK supermarkets to have launched a Valentine's Day range ahead of the most romantic weekend of the ...

Aiana executive chef Raghav Chaudhary, fire-roasted lamb birria tacos, cucumber and kimchi salad, and Mom's spinach and onion pakoras. PHOTOS BY CHRISTIAN LALONDE Our cookbook of the week is Gather, ...

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Bake until the surface is lightly golden brown and the center looks just set but still slightly soft, about 22 to 27 minutes.

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

This Weeknight Tuna Puttanesca can be on the table in about 30 minutes and delivers big, bold Sicilian flavors without ...