From jellied eel to mock turtle soup, these once-popular American dishes have all but disappeared from modern tables.

The holidays were different once. Tables groaned under the weight of dishes we barely remember now. Our grandparents' ...

They must have been high quality. The American Restaurant in Lander advertised oysters as the focal point of dinner in an 1888 snippet in the Lander Clipper newspaper. These were Atlantic oysters, ...

Julia is the associate news editor for Health, where she edits and publishes news articles on trending health and wellness topics. Her work has been featured in The Heights, an independent student ...

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and chef-inspired favorites. Molly McArdle is Food & Wine's Updates Editor. She has ...

I was perusing the book shelves at the library and came across "A Geography of Oysters" -- the definitive guide to the world of oysters, by Rowan Jacobsen. I do enjoy a fresh-shucked, briny bi-valve, ...

BATON ROUGE, La. (WAFB) - It is difficult to find an early restaurant menu from New Orleans that does not feature a milk-based oyster soup, appetizer or entrée. In days gone by, rather than cooking ...

Raw oysters are sublime, but broiled oysters can be transcendent. The briny bivalves are a strong showcase for all manner of toppings. My favorite way to eat them is with a combination of bacon for ...

LAKE CHARLES, La. (KPLC) - Just as the paint dried on the new Coffee:30 Cafe on Ryan Street, where Salt Revival Oyster House was housed just weeks ago, the shuttered seafood restaurant has filed a ...

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