The post Easy Sicilian Aubergine Parmigiana appeared first on Tiny Batch Cooking.

Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Learn how to make classic Italian Aubergine Parmigiana, a rich and flavorful dish with layers of tender eggplant, marinara sauce, and melted cheese. This authentic recipe brings the taste of Italy to ...

De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

Stewart took to Instagram to share the amazing dish with followers writing, “Today on #homeschoolwithmartha, we’re showing you how to make @marthastewart48’s simple, no-fry, stacked eggplant ...

This triple-cheese grilled cheese gets its irresistible crunch from a golden-brown Parmesan crust on both sides.