Learn how to make classic Italian Aubergine Parmigiana, a rich and flavorful dish with layers of tender eggplant, marinara sauce, and melted cheese. This authentic recipe brings the taste of Italy to ...

The post Easy Sicilian Aubergine Parmigiana appeared first on Tiny Batch Cooking.

With crunchy edges, toasty Parmesan-panko topping, and a subtle boost of tomato paste, this Broccoli Parm delivers bold, ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

Our garlicky rolls, with a Parmesan and herb crust, garlic butter for dipping, and a tender chewy crumb, are surprisingly ...

In one breath I’m ready to start claiming spring is just around the corner; the tulips poking out of my flower beds certainly ...

This triple-cheese grilled cheese gets its irresistible crunch from a golden-brown Parmesan crust on both sides.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...

After a disappointing lasagne at Zizzi, I made my own from scratch and was surprised how simple and delicious it turned out ...