Put Andy Baraghani’s chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein ...

This pasta recipe makes full use of the tuyo’s flavor profile — salty, intense, flavorful — to give a Filipino twist to a ...

This is a lovely, wholesome dish to try at home by author Donal Skehan. He says there are various surprising elements to this ...

Among the bright culinary leaves of autumnal cooking, our roasted pumpkin and mushroom pasta bake is especially beautiful. Fall In Love with Our Pumpkin and Mushroom Pasta Bake Pumpkins and ...

Because I'm eating healthier these days and because I'm bored with plain fried fish, I'm angling for more imaginative ways to honor my favorite freshwater delicacies.

America is a melting pot of other global cuisines, but lots of dishes were created here, too. Here are 12 foods invented in ...

Cooking for two? These healthy recipes are ready in 30 minutes or less, so you’ll have a perfectly-portioned dinner on the ...

Most dairy products can't be frozen and will become inedible if they are. Milk, cream, yogurt and sour cream tend to separate ...

A definitive ranking of the most popular struggle meals, and suggestions for an upgrade to help feed your body and soul.

Italian-born chef Michele Galifi wants to take people on a trip to Sicily through a route lined with the house-made pastas, ...

1. First set a deep-sided frying pan over a medium heat and drizzle in a little olive oil. Squeeze the meat out of the ...

Sauté mushrooms in butter, olive oil, or avocado oil, or forego the fat altogether and opt for a dry sauté for a deeply ...