This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

Eulita “Tina” Clarke was six when she learned how to cook. Her grandmother, Mavis Hunter, taught her. This was on a family farm in rural Jamaica. “I’m not a person with measurements, I just use my ...

Jamaican foods are known for being hearty, spicy, and endlessly flavorful. We spoke with two experts to discover the must-try ...

Jamaican Oxtail, Jamaican Rice and Peas; review of countertop compost bins. Morgan Bolling makes host Julia Collin Davison Jamaican Oxtail, and Toni Tipton-Martin talks about oxtail dishes around the ...

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It’s the backbone of the island’s cuisine, food writer Lucinda Scala Quinn says. She also ...

Finding patience and gentleness in a simmering pot. By Bryan Washington Stew peas is a dish for gathering, and a dish for celebrating, and a dish for living. But it’s also a dish for slowing down; ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...