Celebrating more 40 years in business, Peking Pavilion still stands as a New Jersey institution for upscale Chinese dining.

From high-end eateries and acclaimed chains to local favorites and longtime establishments, here are 12 Asian restaurants ...

Tian Bistro, located at 810 Grove St. Credit: Adrian Martinez-De La Cruz If you’re looking to try traditional and authentic Peking duck, Tian Bistro at 810 Grove St. in Downtown Evanston might be the ...

Beijing Duck, also known as Peking Duck, is a traditional Chinese dish that has gained worldwide popularity for its tender flavour and being high on technique. It has been prepared since the Imperial ...

Imagine finding a slice of international culinary heaven nestled in the heart of Miami’s bustling downtown. That’s exactly what Novikov Miami offers – a sophisticated yet surprisingly approachable ...

New York-based restaurant Philippe Chow is opening a new location in Nashville's Cummins Station. The restaurant is known for its Beijing-style cuisine, particularly its signature tableside Peking ...

In France, french fries aren’t called french fries. They’re called pommes frites. In Belgium, Brussels sprouts aren’t Brussels sprouts. They’re “spruitjes” in Dutch and “choux de Bruxelles” in French.

Watching the duck carved at your table is part of the magic. The thin slices of skin and meat are then wrapped in pancakes with sauce and scallions for the perfect bite. This restaurant turns a ...

Behind its modernist concrete façade lies a temple to Chinese cuisine where the Peking duck has achieved near-mythical status among Bay Area food enthusiasts. Harborview’s modernist concrete exterior ...

The interior of Quanjude in New York with decorations from the previous French fine dining establishment La Grenouille. [Photo by Bilin Lin/China Daily] After Quanjude's first failed attempt to enter ...

SARAH. IT IS AMAZING. A LOT OF DELICIOUS DISHES. AND THE THING ABOUT THE ASIAN DISHES, THEY’RE NOT JUST DELICIOUS. THEY’RE ALSO SYMBOLIC. THE SIGNATURE DISH HERE IS PEKING DUCK. IT’S MEANT TO BE ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. She was once known for double-fisting two large boba drinks daily in grad school — ...