How can gene editing be used to improve plant health benefits? This is what a recent study published in Frontiers in Plant ...

Hiroshima University researchers have used genome editing to transform red perilla into a green look-alike and simultaneously ...

It was found that 99.1% of leafy vegetables distributed in Gyeonggi Province are safe for consumption. The Gyeonggi ...

Mibbedong's Seongsu outlet specialises in seafood rice bowls and cold soba dishes, with the Salmon-Noodle with Tomato ...

This annual from the mint family can be used as a basil substitute, and comes in two varieties: green leaves or red leaves.

Mixing east London cool with cosmopolitan north London, Stoke Newington is without doubt one of our favourite London neighbourhoods. Close enough to Dalston that you can pop in if you need to but far ...

With Chobok, the first of the three hottest days of summer, approaching on July 15, the food and dining industry is launching ...

Singapore's list of Korean restaurants is ever-growing, offering everything from chimaek (fried chicken and beer) supremacy ...

Thursday morning, in the break room. While pouring tea into her personal bottle, Kimi-chan was checking the "ingredients list" of the snacks Satsuki-senpai told her about yesterday on her smartphone. ...

Click here for more articles by Kormedi.com. Perilla leaves are a vegetable with a strong aroma that people tend to either love or hate. Commonly served with grilled meat, perilla leaves help cut ...

In Korea, perilla leaves are often used to wrap rice and other ingredients, making a dish called ssam. The aromatic quality of the leaves elevates the taste of the fillings, be it vegetables or tofu.

I am Amami, a self-care advisor. Recently, all sorts of oils have been hitting the shelves, haven't they? Salad oil and olive oil are one thing, but there are so many more. Do you find yourself ...