Chef Spencer Hunter, of Lia’s Lumpia, draws on his family upbringing in serving his fusion of Filipino and African-American dishes at the Afro-Filipino Kamayan Dinner at the San Diego History ...

The popular Brady Street restaurant and bar has opened an outpost at the Milwaukee Public Market, serving empanadas, salads, bowls and more.

Fans of Filipino fare have been flocking to the Maya’s Merienda pop-up for awhile now, seeking out skewers and other street fare. With its founder now settled in a new brick and mortar, ...

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to ...

Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender chunks of corned beef with diced potatoes and scrambled eggs, creating a ...

Filipino Chicken Siopao Asado is a delicious Ramadan recipe, perfect for iftar or suhoor during the holy month of Ramazan. These soft steamed buns are filled with flavorful chicken cooked in a savory ...

Lorena's Empanadas in York, Maine, is closing its Route 1 location on Oct. 26 due to personal reasons. Owner Lorena Taylor, a Chilean native, built a loyal following at markets before opening the ...

While the oil is getting hot in a pot, pull all the chicken and mix all the ingredients. Put the filling in half of the disc, creating a half-moon of filling. Apply egg wash around the entire disc.

Kusinang Pinoy, a new Filipino restaurant, is opening in York next month. The restaurant will offer a blend of Filipino and Western flavors, including dishes like halo-halo and ube waffles. Owned by ...

Empanada recipes are as diverse as the families who pass them down as treasured heirlooms. Each has unique tricks and methods praised as the key to the perfect empanada. Still, all empanadas start ...