February’s chill hides a quiet rush of activity beneath the surface of UK gardens. From backbone shrubs to balcony pots, these tireless plants start shaping your season now. February can feel like a ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

You don’t need a backyard, a green thumb, or even decent weather to grow fresh food. Indoor gardening has quietly become one ...

Amazon stocks loads of helpful, microwavable meal prep containers for lunches and leftovers. Shop glass food storage ...

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...

An edible garden doesn’t require a lot of space to produce a good bounty. You can grow your own personal berry patch right on your patio or balcony and enjoy them all season. Strawberries, blueberries ...