Becerra-Alvarez’s research began with an oat-crimson clover mixture -- 80 pounds per acre of oat to 40 pounds per acre of ...

The use of cover crops in Iowa has expanded significantly in recent years. The conservation practice is promoted by the state ...

By James Hoorman, Hoorman Soil Health Services, and Dusty Sonnenberg, CCA, Field Leader a project of the Ohio Soybean Council ...

Rodrigo Werle wonders if anybody is ever happy to see him. He is, after all, a weed scientist specializing in the most ...

A lofty green blanket of winter rye in the third bed flourishes where a crop of onions grew. Calendula flowers appear on the ...

From plans for spring harvest to spacing tips to planting basics, there’s a steady stream of tasks to do and things to look ...

Beer made from rice grown with less water, rye planted in the off-season and the sale of carbon credits to tech firms are just a few of the changes North American farmers are making as the food ...

Just one unsuspecting frosty night is all it takes to undo weeks of hard work and growth if you’re unprepared. Use row covers ...

This week, our agronomists consider pre-emergence herbicide programmes in winter wheat and the rising prest threat. Turnip ...

“Cattle fit into the farming operation by helping us manage excess moisture, cycle nutrients and add value through grazing,” ...

Rooted in history, here's an inside look into the fall harvest from a two-acre patch of organically cultivated land on Staten ...

Clean-up is an essential fall chore, but what it means — and how much you should actually do — has shifted in recent years.