1. Season the pork on both sides with salt and pepper. Put the flour in a large bowl and dredge each piece of pork thoroughly in the flour. 2. In a large sauté pan, heat the olive oil over medium heat ...

Tony, our son, Gio, and I enjoy coming up with dinner menus inspired by new recipes or just some of our favorite dishes, and this week’s Scaloppine of Pork Saltimbocca is the perfect main course for a ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

Defined as thin cuts of meat, sauteed and cooked in a rich sauce, the scaloppini technique for cooking pork, chicken and veal is simple and elegant. Lemon, garlic, thyme, rosemary, parsley and white ...

Lately I've been craving an Italian specialty called piccata, which is a light sauce made of lemon, butter, white wine, garlic and capers. In Italy, this sauce is traditionally served with veal, which ...

Add Yahoo as a preferred source to see more of our stories on Google. One can make only so many chicken dinners in a week. On those nights when you need to change it up, may we suggest this recipe for ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...