This bacon-wrapped pork tenderloin is special enough to serve for a party, or as an elevated weeknight dinner. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the ...

Scaloppine with Marsala? It's like magic on a plate. Whether you are just cooking for yourself on a weeknight or you've got ...

Scaloppine with porcini mushrooms is such a gem among Italian veal dishes. Really, it captures the best of northern and ...