Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Diners can’t stop talking about the crackling pork shank at this Pennsylvania restaurant, a dish packed with bold flavor.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

As everyone steps into 2026, we could all stand for a healthy dose of progress, prosperity and abundance — which is exactly what pork represents on a family dinner plate on New Year's Day. It must be ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

These hearty dishes are perfect for feeding a hungry crowd, and can easily be scaled up if you’re expecting extra guests. Each recipe is designed to freeze beautifully and reheat with no fuss. Our ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

Preheat oven to 325°F. Season pork shanks with salt. Place flour in bowl and dip pork in flour until coated, shaking to remove excess. In large skillet, heat 1/4 cup of the oil over high heat; in ...