Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Hidden in plain sight on a bustling St. Louis street, The Concord Grill stands as a testament to the fact that sometimes the ...

When you want a dinner that feels truly special, a perfectly cooked pork chop is the way to go! I love how a simple sear can ...

Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published recipes for mock chicken (made with veal) and mock duck, often made with flank ...

This bacon-wrapped pork tenderloin is special enough to serve for a party, or as an elevated weeknight dinner. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the ...

Juicy giant pork tomahawk steak cooked the rustic way. Flambéed mushrooms enhance every bite with savory flavor. Simple, ...

Whether they're thin and crispy steaks or tender center-cut loins, pork dishes of all stripes are a go-to for our readers.