If you’ve ever been to Prague or planning to visit soon, there’s a high chance that you’ve come across the word ‘kolac’ while exploring the local cuisine. Koláč, a traditional Czech pastry, has been a ...

Koláč (plural koláče), Czechia's national pastry treasure is a circle of yeast dough filled with a variety of irresistible filings – apricot, plum jam, poppyseed, and farmer's cheese – and baked to ...

Czechoslovakia is probably not the first country that comes to mind when people set out to identify the ethnic influences on Texas food. However, any Central Texan who has ever slurped a bowl of ...

You can make just jam- or walnut-filled biscuits, or a combination of both as we have. If making just walnut, double the quantities for the walnut filling. Process flour and butter in a food processor ...

Plum season is underway, and there's no better time to try a selský švestkový koláč, or farmer's plum cake. This classic cake recipe gets its foundation from a quick-and-easy yeast-based dough, and ...

We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work.

If you've never been to Texas, you’ve likely never heard of a kolache. Yet the pastry is one of my home state’s greatest concoctions—a plush round of yeasted dough filled with fruits and/or cheese ...