Use large chunks of potato for that perfect balance of crisp exterior and fudgey center. Boil your potatoes in baking soda ...

The ingredients for Jacques Pepin’s distinctive (and for us, addictive) potato pancakes, which he calls Criques. I thought we had more scallions in the garden, but this was it, and it was big enough ...

This piece covers how to make old fashioned potato pancakes the way they were cooked in ranch kitchens and farmhouses. Fresh grated potatoes are mixed with simple staples, then pressed into hot grease ...

Turn leftover mashed potatoes into golden, crispy, cheesy mashed potato pancakes! They're perfect for using up surplus cooked spuds from Thanksgiving dinner or Christmas dinner and so good that you’ll ...

Potato pancakes are the apex potato choice. Each perfectly imperfect circle is a personal-sized hash brown that delivers more of the brown that we want from our breakfast potato hash. Plus, it's an ...

Basics often were hard to get after World War II in Germany when Helga Stang was a girl. Her mother would feed her five children by making potato pancakes with 10 pounds of potatoes. “Sometimes she’d ...

Potato pancakes are traditionally served during Hanukkah celebrations. This dish is often referred to as latkes, a Yiddish word that loosely translates to “little oily thing.” Potato pancakes are not ...

These potato pancakes made with rye flour and topped with lemon cream and salmon roe are terrific with champagne. Grate the potatoes using a cheese grater or food processor attachment. Toss them in a ...

On Pancake Day, make these vegan sweet potato pancakes. They're fluffy, yummy, and slightly sweet, suiting plenty of toppings ...