Hyperliquid (HYPE) retraces back higher to the 200-day Exponential Moving Average (EMA), a key trend indicator, following three consecutive days of recovery.

Advances in mass spectrometry and chromatography are enhancing pesticide residue analysis, focusing on exposomics and risk assessment for improved food safety. Ion chromatography is evolving with new ...

For nearly 200 years, scientists clung to a simple idea: ice is slippery because pressure or friction melts its surface, creating a thin film of water that lets you slide like Mumble from Happy Feet.

Scientists created this new phase of ice—known as Ice XXI—by supercompressing water to 20,000 times normal pressure in just 10 milliseconds.

Water may appear simple but behaves in ways that surprise even the world’s greatest scientists. A new international study has discovered that if it is put under extreme pressure—even at room ...

When scientists squeezed a drop of water between two diamonds to endure pressures tens of thousands of times higher than Earth’s atmosphere, something unexpected happened. The liquid solidified at ...

Researchers have developed a soft robotic skin that enables vine robots that are just a few millimeters wide to navigate convoluted paths and fragile environments. To accomplish this, the researchers ...

Novel oral suspension addresses critical patient safety needs for hypertension treatment for patients unable to swallow tablets ...

There are plenty of ways to differentiate a soup from a stew—the ratio of liquid to ingredients, for example, or the size to which said ingredients are cut. But let's put technical factors aside for a ...

A recent study has uncovered significant opportunities for year-round energy savings on CO2 refrigeration systems through the use of low-side strategies.

A celebrated Vancouver researcher used fabricated data and hid evidence of infected wounds to falsely claim his patented skin treatment could heal years-old bed sores in a matter of weeks, according ...

Spiders have pretty good control of their hemolymph pressure normally; however, when they die, they lose control of their bodily fluids. This stops the hemolymph from being forced into the legs, ...