There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Just bake and serve.

Gâteau Basque, which has a filling of pastry cream or cherry jam nestled between a tender and slightly crumbly crust, ...

Babybell cheese may seem like the kind of thing you just peel and eat, but those wax-covered wheels have more versatile uses ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

That’s exactly what happens at the Pine Cone Restaurant in Johnson Creek, Wisconsin. This unassuming roadside eatery, with its modest exterior and wood-paneled walls, has been serving up comfort food ...

There’s no garish neon, no oversized parking lot – just a modest structure that houses some of the best food you’ll find in the Mid-Atlantic region. The outdoor seating area, with its wooden tables ...

From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.

"Peach preserves and sliced peaches are stuffed into store-bought puff pastry to create the turnovers, which are then topped ...