There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Few pastries stick to both the plate and Americans’ appetite quite like a sticky bun, and National Sticky Bun Day on Feb. 21 ...

This new English restaurant makes classic British food worth craving. The San Francisco spot is packed every night, and for ...

A rice flour mixture combined with egg, yellow mustard, and lager beer transforms white cheddar cheese curds into a deep-fried, savory appetizer for the Super Bowl. We complete this recipe with an ...

Tucked away where few expect it, this California bakery is winning fans with inventive pastries, flavors, and a story that spreads by word of mouth.

Truffle crisps in Spain, Lucky Charms in the US and punchy Ras el Hanout spice in Morocco...picking up treats you can't get ...

Here's the thing about pastry. It doesn't forgive like other forms of baking. You can get away with a slightly overbaked cookie or even an underbaked cake center, yet pastries, those buttery layers of ...

Save this for a cold February treat run, the cannoli cream filled Edise is the kind of dessert that turns a quick stop into a small event.

One perfectly golden Wellington turned my skeptical relatives into the kind of people who now ask me for plant-based recipes ...

National Sticky Bun Day on Feb. 21 comes with caramel drips, pecans tumbling and a race for the corner piece. The sweet roll that began ... Read moreThe post National ...

There's something about a warm, bakery-style pastry that can really set the tone for your whole day. Those buttery, flaky layers and caramelized edges are absolutely delicious and make the moment feel ...