White rice is great—I mean, you won't find a bigger fan—but sometimes it's nice to branch out. If you're stuck in a rut and ...

Beat the winter chill with these five quick, one-pot recipes. From creamy pastas to hearty rice bowls, enjoy delicious, ...

These make-ahead lunch recipes, like black bean soup and chickpea salads, are made with fiber-rich veggies for a delicious ...

Flavor-packed bowl dinners make weeknights easy. These bowl recipes combine grains or noodles, veggies, and protein to make ...

From warm bakes to crisp salads, these recipes with quinoa are packed with plant-based protein and fiber, but it's their flavor and versatility that will have you making them on repeat. Some ...

Olive oil, fresh lemon juice, cumin, and garlic create a bright, flavorful twist on a simple carrot and chickpea salad. This chickpea salad features zucchini, grape tomatoes, red bell peppers, sweet ...

This creamy quinoa porridge is an easy way to turn cooked quinoa into a warm, satisfying, high-protein breakfast. Made with milk, maple syrup, vanilla, and cardamom, it cooks up tender and lightly ...

For those who love sweet treats, chocolate zucchini bread is the way to go! Grate zucchini finely and fold it into a rich ...

Rhubarb oatmeal delight is a simple yet satisfying breakfast option. Cook oats with chopped rhubarb and water or milk until ...

Add these naturally filling meals to your weekly planner ...