I’m not the type to go crazy over fried rice but on the recommendation of a friend residing in the area, I was introduced to Top Fried Rice. What puts this hawker stall ahead of other suggestions is ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...

With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, ...

(We all have our go-to order. This series is about shaking that up. Each week, I’ll spotlight one sandwich at a Central New York restaurant worth trying — and explain why it ended up on my plate. Got ...

PHILADELPHIA (WPVI) -- In this edition of The Dish, we're making something that's frequently sizzling on stovetops: chicken cutlets. And award-winning chef Eli Kulp is sharing the secrets to what he ...

There is a retro deli in downtown Richmond where a single fried chicken sandwich steals the spotlight and never gives it back. Perly’s Restaurant & Delicatessen turns cravings into traditions with ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

I love schnitzel and all schnitzel-adjacent things -- katsu, scaloppini, alla milanese, escalope. Really any thin cutlet of meat (I prefer chicken, but pork, beef or veal are also good), lightly ...