Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

This salad takes inspiration from the viral dish said to be a favorite of Jennifer Aniston. In our version, parsley, mint, and cucumber join lentils for a bright salad that's perfect for spring.

So, as an egg salad lover, when I hear of a trick to take my base recipe to the next level, I jump at the opportunity to try ...

Our cookbook of the week is Gather, Savor, Share by Raghav Chaudhary.

These make-ahead lunch recipes, like black bean soup and chickpea salads, are made with fiber-rich veggies for a delicious vegetarian meal.

Reimagining hot pot beyond restaurants, the Hot Pot Bomb is made for curious cooks—honoring Sichuan tradition while ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Big flavors, tiny spaces… explore small Chicago, Illinois restaurants serving standout hot dogs, BBQ, falafel, pizza, and ...

In summers, as the temperatures rise, our appetites begin to shrink. This is the time of the year to eat light, bright foods ...

Hidden along the coastal landscape of Chesapeake, Virginia sits a seafood sanctuary that locals guard with the fervor of those protecting buried treasure – Wicker’s Crab Pot Seafood, where ...

It is the start of another new year, with the tune of 2026 ringing in celebration at the completion of a three-year remodel ...