This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

1 large pork tenderloin, trimmed, cut into scaloppini and pounded ground cumin to taste, salt and pepper to taste, oil to saute’.Method: Heat saute’ pan over medium to high heat. Season pork ...

1. Cut pork crosswise into 8 slices. Place pork between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness, using a meat mallet or rolling pin (see Tip). Sprinkle pork evenly with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 to 6 servings. 1 (14 1/2-ounce) can chicken broth> 1/2 cup red wine or white wine> 1/2 cup red-pepper jelly> Combine ...

Scaloppine with Marsala? It's like magic on a plate. Whether you are just cooking for yourself on a weeknight or you've got ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, ...

This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick.