The breaded cutlet is a venerable meal made all over the world using a variety of meats, most commonly veal, pork, or chicken. The chicken cutlet — which is found in America from fast food chains to ...

Pound veal chop, dredge in flour, egg then seasoned bread crumbs Sauté veal to golden brown Top veal with ham, tomato, cheese Bake in oven until cheese is soft, but not completely melted Plate and ...

Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we probably mean — among other things — is that we plan to eat more ...

Breaded cutlets are often thought of as a nightmare from school lunch days of long ago. Remember mystery meat day when cafeterias served a dry slab of ground veal and unidentifiable filler entombed in ...

Making a quick tomato sauce from canned tomatoes takes only minutes and can solve some last-minute dinner dilemmas. Here it tops an easy veal dish, which you can prepare while the sauce simmers. There ...