It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Learn how to make a Mediterranean-inspired crispy eggplant burger that’s packed with flavor and texture. This easy recipe creates a satisfying vegetarian burger perfect for lunch, dinner, or a ...

It does not matter if I am on a date, at a dinner party, or at a cafe; I will order a burger. Burgers are my all-time ...

When it comes to creating a veggie burger that packs as much flavor as it does ingredients, few chefs can match the intensity of Guy Fieri. Known for his love of meat-laden dishes, Fieri has also ...

One of the biggest challenges during a weight-loss journey is choosing meals that support a calorie deficit without leaving you hungry an hour later. Lunch, in particular, often becomes a compromise ...

This versatile veggie is all the rage—and for good reason. Amanda Favazza is an Editorial Apprentice and has worked in the magazine industry for over three years. Her expertise spans from food to ...

Bobby’s Burgers By Bobby Flay continues its national expansion with the announcement of its first Washington location inside Muckleshoot Casino Resort. The new restaurant will mark the brand’s debut ...

EU consumption of plant-based alternatives to meat products has grown five-fold since 2011 - Copyright AFP Fabrice COFFRINI EU consumption of plant-based alternatives ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

When it comes to creating change through compassion, few do it quite like Maggie Baird. The actor and activist founded Support + Feed at the onset of the COVID-19 pandemic as a way to tackle two ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Don’t get it twisted: There’s a ...

When thinking of New York City's most iconic foods, most minds instantly go to a chopped cheese or bacon, egg, and cheese from the bodega on the corner, a fluffy bagel with lox, or meaty pastrami on ...