The apple galette is a rustic and genuine dessert from the French tradition. Somewhere between an apple pie and a rustic ...

There’s something timeless about the smell of cinnamon wafting through the kitchen. It brings a sense of warmth and comfort that instantly reminds us of home, no matter how busy life gets. That’s why ...

Discover the best California bakeries for fall pastries. Locals love these spots for their seasonal treats that are truly ...

Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart ...

Discover cozy Illinois farm cafés tucked between cornfields and rolling hills, where farm-fresh ingredients, homemade pies, ...

From my first freeform tart made with pie pastry and fresh fruit, I was hooked. Galettes have the flakiness of pie crust but ...

I like them best fresh, second best in my Granny Tommie's pear pecan cake (without the pecans) and third best in pie. I especially love freeform pies, aka galettes. No pie plate or fussy crust ...

1. Trim excess fat off the porkchops, then generously season with salt and pepper on both sides. 2. Heat a cast-iron skillet ...

During the fall, you can find seasonal produce like butternut squash, sweet potatoes, apples, kale, pumpkins, and broccoli at ...

Dishes featuring tomatoes, squash, eggplant and apples stick with lighter preparations but still have the autumnal flavors we crave.

Today, we’re turning a few simple ingredients into the classic, cozy goodness of a homemade tomato soup, the perfect bowl of warmth for any season. Get ready to discover how easy and delicious this ...