Ground meat, potatoes, eggs, and herbs create airy meatballs. The sauce, made of tomatoes, spices, and garlic, adds a rich flavor to the dish.

We love a meal that looks impressive but doesn’t leave a trail. One pan means the flavors stay concentrated and the dishes stay manageable. These 13 recipes are built for exactly that balance. When ...

Sometimes, taco meat can taste a little bland, but there's a simple way to make it more flavorful by replacing the water with ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

Turkish president Recep Tayyip Erdogan is laying the groundwork for a dynastic succession—and disposing of democratic institutions that might obstruct it.

Creamy, hand-peeled mashed potatoes and homestyle comfort dishes make Yoder’s Restaurant in Sarasota a must-visit Florida ...

These Ohio restaurants may be off the radar, but their devoted fans know the food is absolutely worth finding.

As someone who's been to every state, and eaten many local delicacies over the years, these are BEST foods from every US ...

Nestled among towering evergreens in Marysville, Washington sits a humble building that might not catch your eye at first ...

Hidden among the brisket and ribs is a culinary treasure that might surprise barbecue purists: some of the most magnificent birria tacos you’ll find anywhere in the Lone Star State. Yes, you read that ...

A walk down Pleasanton’s Main Street offers South American flavors from two family owned restaurateurs, Luis Blanco of Bravazo and German Carlucci of Brava Garden Eatery and Planta Coffee House.