Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

When you think of Italian food, your mind probably jumps straight to pasta. Hey, no judgment here, but there’s so much more to discover beyond the noodles. There's savory osso buco, tender chicken ...

Leftover spaghetti is a late-night delicacy. There is nothing like stealing a bite directly from the container in the fridge, especially after a few too many drinks. But if you're willing to put in a ...