Combine the lemon zest, lemon juice, mustard, and garlic together in a small bowl. Whisk in the olive oil in a steady stream ...

Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

Ever since I started my fitness journey, I have been on a constant quest for healthy, easy-to-digest dishes with plenty of ...

Learn how to make a Green Goddess Salad Dressing that’s both easy and delicious! This creamy, herb-packed dressing is perfect for salads, grain bowls, or as a dip for fresh veggies. Follow our simple ...

Just Salad’s newest location at 4962 Merrick Road in Massapequa Park, New York. The fast-casual restaurant expands access to plant-centric meals and sustainable dining across Long Island. Just Salad ...

I've used jarred or tinned tuna to make this meal more hearty, but you can easily swap this for sliced, hard-boiled eggs and/or cooked cannellini beans. Vinegary cabbage adds brightness and crunch.

Ramadan 2026 is almost here, and with it comes the daily joy of preparing Iftar, the meal that marks the end of a long day of fasting. After hours of restraint, families gather around the table ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

The phenomenal arancino special — a fried rice ball with risotto, mozzarella and peas served in a ragù — is available Thursdays through the month of February. Italian bread and a tangy house Italian ...

Step inside Tampa’s historic Columbia Restaurant in Ybor City, where Spanish-Cuban flavors, tableside classics, and over a century of tradition create a timeless dining experience.