Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.

This is a formula, not a set-in-stone recipe, so feel free to use your own judgment and follow your own cravings.

Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

This bacon-wrapped pork tenderloin is special enough to serve for a party, or as an elevated weeknight dinner. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion ...

My vegetarian tamale pie for old-school charm A classic French steak dinner And, white chocolate raspberry cookies Melissa ...