Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.

Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...

This is the point in the week when an ambitious meal plan loses its glossy appeal (I’m looking at you, 18-hour ramen broth) and a simple hearty meal wins by a landslide.

Cooking at home is one of the best things you can do for your health. No matter what you make, home-cooked meals tend to be ...

This fennel tart is simple, savory, and perfect for a light dinner or an easy appetizer. Soft caramelized fennel and onion ...

My vegetarian tamale pie for old-school charm A classic French steak dinner And, white chocolate raspberry cookies Melissa ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

Pastry Place the flour, almond meal, icing sugar and butter in a food processor and pulse until mixture resembles fine breadcrumbs. Add egg and water and process until the dough just comes together.

Steve Samson and Zach Pollack’s new Southern Italian restaurant is known for the charred works of art coming out of its Volkswagen-sized, bright yellow pizza oven. But as the weather warms, Sotto’s ...