Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ...

It's astonishing to realize how innovative our ancestors were in food and beverage production before modern science and ...

Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

Brazilian scientists create a cork sensor that detects nitrite in beverages, revealing hidden risks to food safety.

The global challenge of ensuring food security has become increasingly complex in the face of social stress, climate change, economic instability, and ...

Fermented beverages have been consumed across various cultures for centuries, serving both as a source of enjoyment and ...