While pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly ...

Not knowing much about the state of the sausage roll, I consulted a handful of real, live British people. The consensus: ...

Before carbonara and amatriciana, there was gricia. This ancient Roman dish combines just a handful of ingredients — guanciale, pecorino, and black pepper — into one of the most flavorful pastas ...

Discover the popular Naples restaurants we believe deserved a spot on the USA TODAY Restaurants of the Year list for 2026.

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to help elevate your next pasta night.

In Italy, when a child is unwell or needs comforting, pastina is made. Tiny pasta shapes — stelline (stars), alfabeto ...

[SINGAPORE] Bar Somma may be on the fourth floor of lifestyle enclave New Bahru, but, stepping inside it on a late afternoon, one feels whisked away to the whitewashed towns and sun-drenched ...

This popular Morris County pasta restaurant has been named one of the best in the country. Here’s what you need to know ...

Forget the Colosseum for a moment. The true heart of Rome lies in a bowl overflowing with pasta. Four legendary dishes reign supreme at most trattorias and restaurants: cacio e pepe, gricia, ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.