Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

Hai Chix & Steaks steakhouse is ending October with a 30% discount on all their menu items. This "East meets West" restaurant ...

Blanketed in a béchamel-based pink sauce studded with mushrooms and prosciutto and topped with nutty Fontina cheese, this baked rigatoni is always a crowd-pleaser. Unlike most pasta dishes, which are ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. From risotto to bolognese to uni-topped carbonara, vein’s ...

Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...

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Twirl your fork into long, thin noodles covered in carbonara sauce. Or, dig into thick rigatoni or paccheri for a satisfying, chewy bite. Scoop up raviolis and tortellinis that ooze with cheese or ...