While we love pasta dishes like spicy rigatoni vodka because they’re rich and creamy, they can also cost a pretty penny at many Italian restaurants. The good news: Recreating this dish at home is so ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

Pasta with red sauce is one of those dinners that never gets old — It's the ultimate comfort food and hits right every time. It's also easy to prepare, can be made using pantry ingredients, and ...

We have three words for you — four-ingredient dinner. Whether you’re trying to eat less meat or just want to get dinner on the table quickly, you’ll love this no-fuss vegetable-packed pasta dish. This ...

With creamy goat cheese, mozzarella, ricotta and Parmesan, this meaty baked pasta is one of the best rigatoni recipes for cheese lovers. Want leftovers? Double the recipe, but leave off the mozzarella ...

If you’re still deciding what you should make for dinner tonight, here’s a Rigatoni Pasta Pie recipe for National Pasta Day. Arrange cooked rigatoni pasta vertically in springform pan. Use enough ...

If you and your family love baked pasta dishes like cheesy baked ziti and lasagna, this eye-catching pie is sure to be a new dinner favorite. While this cheesy, creamy recipe might look difficult to ...

1 pound rigatoni 1 tablespoon olive oil 1 small to medium yellow onion, sliced 1 cup chicken broth 2 cups cooked, shredded pork shoulder* 3/4 cup heavy cream 1/4 cup whole grain mustard 2 teaspoons ...

Heat the olive oil in a large sauté pan over medium heat. Add the garlic and cook, stirring, until the garlic is fragrant and lightly golden. Add the onion and sausage and cook, breaking the sausage ...