MONTEREY PARK >> The deli case at Monterey Palace Restaurant had that familiar, tantalizing caramel glow on Tuesday. Hanging in the window was crackling skin and roasted perfection, a traditional ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Chef-owner Dong Zhenxiang (“da” means “big” in Chinese) is fastidious about his duck — he’s worked with a farm in Indiana to raise a particular breed for him and had specific ovens shipped out from ...

It’s unclear when Jan. 18 was declared National Peking Duck day, or by who. Still, a day dedicated to a dish that’s been the delight of Beijing for eons is preferable to most food holidays. Even ...

Forget everything you think you know about roast peking duck. All right, fine, we guess that's unnecessary. We're just a tad bit excited about DaDong's arrival—it's a gargantuan two-floor mecca of ...

STORY: Restaurants may be shut to diners, but one Beijing eatery is finding sales of its iconic Peking duck are soaring. A ban on indoor dining in the Chinese capital was introduced earlier in the ...