Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

Lamb shanks need low and steady heat to break down properly. We set up the Weber Kettle for indirect cooking and let the smoke build slowly. The result is tender, rich, and deeply flavorful.

You don’t have to spend your money on a takeaway to have a delicious curry at home – just ask Dan Toombs, known as the Curry Guy, who has some warming recipes for the time of year.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

When Florida's fiery sunsets meet panoramic dining vistas, a scenic atmosphere is crafted that's simply unparalleled.

Two Asheville restaurants, Luminosa and Bear's Smokehouse BBQ, made USA TODAY's annual Restaurants of the Year list. The ...

From Morton’s to Fogo de Chão, chefs share 4 chain restaurants with the best lamb shank and lamb chop dinners.

Aiana executive chef Raghav Chaudhary, fire-roasted lamb birria tacos, cucumber and kimchi salad, and Mom's spinach and onion pakoras. PHOTOS BY CHRISTIAN LALONDE Our cookbook of the week is Gather, ...

Bite-sized luxury: caviar is on the menu at a'Bouzy this Valentine's Day. Credit: Caroline Herring Love is on the menu this Valentine’s Day, as Houston restaurants heat things up with fresh seafood, ...

Dingle, or Kerry, pies are savory lamb pies, a specialty of the Dingle Peninsula in southwestern Ireland. Traditionally, the pastry crust was made with mutton fat; here, chef JP McMahon uses Irish ...

Shao delivers a taste of China in his Lunar New Year menu at Hyatt Regency Kuala Lumpur at KL Midtown. — Photos: ART CHEN/The Star It is a rare occasion to witness the weaving of northern Chinese ...