Lamb shanks need low and steady heat to break down properly. We set up the Weber Kettle for indirect cooking and let the smoke build slowly. The result is tender, rich, and deeply flavorful.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes instructions for slow cooker and Instant Pot! Ingredients • 1 tablespoon ...