Abraham Lincoln named humble meals like corn cakes and corned beef and cabbage as favorites. But his last meal was ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

HOUSTON, Texas (KTRK) -- If you follow the smell of oxtails, fried fish, and cooked greens, you'll find Esther's Cajun and Soul Food in Independence Heights. The same neighborhood where the owner, ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Their tastes were shaped by childhood experiences, personal health, the customs of their era and their own individual quirks. Some presidents were true connoisseurs, others were unpretentious eaters, ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.

Add Yahoo as a preferred source to see more of our stories on Google. Lillie Bell's specializes in down-home soul food and visited FOX 2 Monday to share a special recipe for oxtails and black-eyed ...