When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National ...

While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

Many of the foods used to break the fast after sunset are seasoned with tahini, a nutritional powerhouse that’s well suited for Ramadan dishes.

This sesame beef recipe dredges thin-sliced flank steak, cornstarch, rice flour, and sesame seeds for a quick fry. A sticky ...

Chef Brad Leone shows how to safely shuck an oyster, making this delicate seafood approachable for home cooks. Trump walks back comments after insulting UK., NATO allies about their veterans, fallen ...

If you're looking for fish outside the church setting for Lent, here are dozens of Louisville area restaurants to try.

Two Asheville restaurants, Luminosa and Bear's Smokehouse BBQ, made USA TODAY's annual Restaurants of the Year list. The article highlights other notable Asheville restaurants that were not on the ...

Happy Mardi Gras season. Here’s where you can find some of the best gumbo, king cake, and étouffée in Los Angeles. Laissez ...

While attending Peninsula Fresh, a media event put on by San Francisco Peninsula, the region’s travel and tourism board, I met Jim Murphy of Half Moon Bay Wasabi (hmbwasabi.com), the only US-based ...