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While the simplest way to eat oysters is raw on the half-shell, there are countless recipes for raw and cooked oysters. Some of them, like this one, go back hundreds ...

Oysters 'speak for themselves,' since no two are alike, chef says The Roasted Oyster offers a variety of oysters from different regions, including the Gulf Coast, Maine, Vermont and the Carolinas. The ...

Savannahians are oyster people. In this coastal city, tourists come for the oyster bars that define the local food scene. Raw, fried, baked, grilled, or sauteed; dripping with butter, garlic, herbs, ...

How iconic are Hugo Ortega’s wood-roasted oysters? Iconic enough for Texas Monthly to put the dish on the cover of our December 2016 issue, which features a photograph of the Houston chef on the beach ...

Carroll County Farm Bureau – Young Farmer’s Bull & Oyster Roast, Saturday at the Carroll County Agriculture Center. Attendees eat in one of the two rooms used during the Young Farmer’s Bull & Oyster ...

During the Christmas season, many different culinary traditions as well as favorite foods come together across the U.S. For people living in South Carolina's Low Country or for those who trace their ...

A host of new changes were ushered in at The John Dory Oyster Bar's new location at the Ace Hotel when it opened last Friday, but the restaurant's oyster pan roast is one of a handful of signature ...

Add Yahoo as a preferred source to see more of our stories on Google. The Rotary Club Bull and Oyster Roast returns on Feb. 23. According to a news release, five Rotary Clubs in the county — ...

[This article has been updated to include credit to Nate Cayer, executive chef of Sorry Charlie's and his recommendations for an ideal oyster roast.] Savannahians are oyster people. In this coastal ...